Wednesday, August 27, 2008

Steam Cod Fish


Healthy & tasty seafood dish, yet simple and easy.

Recipe courtesy to Jane from Ophe blogsite
Unfolding of the recipe
Ingredients
Gou Ji Zi, washed
Light shallow fry shallots and let cool
Light Soya Sauce
Slices of ginger
Cod Fish
Method
1. Place fish with gou ji zi, cool fry shallots and drizzle a little of the shallots oil onto the fish
2. Drizzle light soya sauce over fish
3. Prepare steamer, steam fish for 7mins and turn off fire, do not remove cover, let fish stay in steamer for 3 more minutes before serving

No comments: