Garlic and Parsley Mashed Potatoes

Servings: Makes 2 servings

Unfolding of the recipe

Ingredients
3 small potatoes
2 tsp butter
2 tsp mayonnaise
1/4 cup milk
1 clove garlic, finely chopped
parsley flakes, desire amount
salt and pepper

Method
1. Peel and quarter potatoes, then cover with salted cold water by 1 inch in a 4-quart saucepan and simmer until tender, 20 to 25 minutes.

2. Drain potatoes and back into saucepan or in a bowl, mash it with a fork or spoon.

3. Add butter, milk, mayonnaise, chopped garlic and parsley flakes.

4. Salt and pepper to taste. Serve.

Cook's note:
Mashed potatoes can be made 1 day ahead and reheated (preferably in a microwave).

Tomato Vinegar Salad

This dish is super easy and simple, ready in just minutes.

All you need Ingredients:

tomatoes of any kind (sliced)

garlic (chopped)

parsley flakes or fresh parsley

extra virgin olive oil

balsamic vinegar

honey

salt and pepper (to your taste)

Method

Combine everything together... and WALLA!