Chrysanthemum Tea

Ingredients for Chrysanthemum tea
1 oz dried chrysanthemum
4 cups of water
1/2 cup rock sugar (or other sweetener) or to taste

Method
1. Rinse dried chrysanthemum under running water and drain.

2. Bring dried chrysanthemum and water to a rolling boil for 20 to 30 minutes.

3. Add the rock sugar towards the end of the boiling time. Stir to dissolve. Remove from heat.

4. Pour the boiled chrysanthemum juice through a filter. Discard the chrysanthemum. Allow the juice to cool. Refrigerate and serve over ice.

Chrysanthemum tea is said to be good for the heart and eyes, curing headaches and calming the mind. Serve either hot or iced.