Inspired by Gail's minced pork with basil dish, i went online and search for the recipe and gotta this easy recipe from this link.
Unfolding of the recipe:
(which i improvise a lil to compromise my ingredients)
(if you are looking for authentic Bangkok style favour, used red Thai chile and Thai basil)
SERVES 2 -3
Ingredients
200 g ground pork
2 tablespoons oil
3 small red chilli, chopped (for extra hotness, more if desire)
2 garlic cloves
1 tablespoon oyster sauce
1 1/2 tablespoons fish sauce
1 teaspoon sugar
1/4 cup water or pork stock
1/2 cup basil, fresh chopped
Method
1. In a hot pan, add the oil and stir fry garlic and chili until fragrant.
2. Add pork and continue to stir fry on medium heat until almost ready.
3. Keep stir frying and add pork stock as needed.
4. Add oyster sauce, fish sauce, sugar.
5. Increase heat to high and add fresh basil. Keep stir frying for few seconds.
6. Serve with white jasmine rice and fried eggs.
Great for a quick meal.
Enjoy!
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