Spicy Pork Ribs

Unfolding of the recipe:

Ingredients
1 1/2 cup of barbecue sauce
1/2 cup red wine vinegar
1 tbsp Worcestershire sauce (optional)
1 tbsp light brown sugar
1 tsp garlic powder (more if desire)
1 tsp bottled hot pepper sauce or pepper flakes (more if desire)
honey (desire amount)
4 lb pork ribs (makes 4 servings)

Above pic is 1lb pork ribs (makes 1 serving)

Method

1. Combine barbecue sauce, vinegar, Worcestershire sauce, brown sugar, garlic powder and hot sauce or pepper flakes in medium bowl. Place ribs in large shallow dish. Brush both sides with barbecue mixture; cover and chill 3hrs.

2. Remove ribs; just before cooking add in the honey.

3. Pop e marinated ribs into e oven and broil it over low temperature until tender or slightly burnt. Check for burning.


Serve with mashed potato (refer to below recipe) or fries.


Variation
is equally delicious made with beef ribs