Is duper easy as it's a semi-homemade dish, all you need to have is a pack or more ready fresh rice rolls aka chee cheong fun in your refrigerator. Ready in less then half an hour.
To top off this semi-homemade dish with a even fuss free method, the help from the microwave.
Microwave cooked prawns
Ingredient for filling
Prawns
Method
1. Peel and devein the prawns
2. Wash and place in a bowl
3. Place in microwave for 2 mins, or until cooked.
4. Set aside to cool.
To make chee cheong fun mushroom soya sauce:
1 tbsps oil
4 slices ginger
2 tbsps sugar
55g (2 oz) mushroom soya sauce (no mushroom soya sauce? substitute it with normal soya sauce is equally yummy)
55ml (2 fl oz) water
1 tsp msg
Unfolding of how to make chee cheong fun with filling
Ingredient
A pack of ready fresh rice rolls
Something like this (you could get it from any chinese supermarket)
Method
1. Wash ready fresh rice rolls and put it in a container
2. Add oil to it
3. Place in microwave for 2-3 mins to soften it
4. Remove and soaked it in water for awhile (this help to unroll the rolls)
5. Work the soften rice roll in a plate or board, unroll each individual rolls and a line the prawns filling and roll it back.
6. Reheat the treated rice rolls with prawns filling back to the microwave for 1-2mins.
7. Pour the sauce over and serve.
Garnish with fried onion and chinese parsley.
If you like heat, add sambal chilli to it... yum yum
Play around the filling with charsiew or mushroom, any of your liking.
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