Banana Muffin

Craving for some moist banana muffin?

Here the unfolding of the recipe

Ingredients

4 mashed bananas (small-medium ripe bananas)

1/3 cup sugar

2 eggs

1/8 cup veg oil

1/2 cup unsalted butter

1 1/2 cup flour

1 tsp baking soda

1 tsp baking powder

a little pinch salt

Method

1. Pre-heat the oven at 350 degree Fahrenheit (175 degree Celsius).

2. Line the muffin cups with paper baking cups in non-stick pan and set aside.

3. In small bowl mix together flour, baking soda/ powder and a pinch of salt (dry mixture).

4. In a big bowl cream butter and sugar. Add eggs, mashed bananas and veg oil (wet mixture).

5. Fold in the dry mixture to the wet mixture. Mix only to combine, and not too much. (else the outcome of the muffin/cake will be hard)

6. Scrape the batter into the prepared pan. Each cup to 2/3 level full.

7. Ready and pop them into the oven for 30min for muffins.

8. Remove from oven and cool it.

Note: For testing use a toothpick. Pierce toothpicks into the muffin if it comes out clean without sticking. It means muffin is done.

Bingo there you got it, you homemade banana muffins.