Pocket Wanton

Inspired by the Siam Cuisine deep fried stick wanton, i gave it my own twist, the mini pocket wanton.

Unfolding of the recipe

Ingredients:

Filling
1 tbsp chopped garlic
50g shredded carrot
50g shredded black mushrooms
50g soaked cellophane noodles also known as glass noodles (if you don't have, could also substitute with bee hoon... hehe)
100g shredded cabbage
200g shredded yam bean
200g minced pork

Filling seasoning
(A)
2 tbsps water
1/2 tsp cornflour
1/2 tsp sugar
1 tsp salt
2 tsps sesame oil
1 tsp fish sauce
pinch of pepper
(B)
1 tsp shaoxing wine

Wrapper
A pack of square Wan Tons wraps (you could get it from any chinese supermarket)

Method
Filling
1. Stir fry chopped garlic in 2 tbsps of oil till fragrant. Add minced pork stir fry for awhile until pork is half cooked and add in shaoxing wine.
2. Add in yam beans, cabbage, mushrooms, cellophane noodles and carrot. Stir well. Add seasoning (A) and stir further.
3. Set it aside and cool.

To wrap
1. Prepare two small bowl of water, one clear and one starch. (clear for fingertips rinsing, as it maybe messy)
2. Moisten the top and side edges with starch water
3. Place teaspoonful of cooked filling in the center, fold it half and tuck in the filling and roll it into a round pocket
4. Press to seal the sides.

Walla
Deep fried it, yummy wantons in the waiting...

Note: Covered the remaining in damp kitchen towel or tea towel and stored in the refrigerator.