Stewed Noodles in Hokkien Style

This is also one recipe found in this wonderful Singapore Hawker Food recipebook.

This dish is my dad favourite.
Back in Singapore, he loves to tabao this mee as supper.

And now that i can cooked this dish. I'm so happy.

Shall cooked this mee to impress them when i'm back.

Unfolding of recipe:

(A)

500g yellow noodles

1/2 tbsp chopped garlic

(B)

some cai-xin

5 slices lean pork

5 slices fish meat

5 prawns

5 slices sotong

(C)

1 egg (beaten)

Sauce

500ml stock

2 tsps light soy sauce

1 tsp oyster sauce

1tbsp dark soy sauce

some sesame oil

pinch of pepper

Thickening Glaze

3 tbsps tapioca flour

4 tbsps water

*mix well

Method

1. Fry chopped garlic in 1 tbsp of oil till fragrant. Add the sauce, (B) ingredients and yellow noodles. Cover the lid. Simmer for 5mins.

2. Put on beaten egg, thickening glaze and a little bit sesame oil. Stir well. Serve.

* Dusting e fish fillet with tapioca flour and then rinsing with water helps remove the fishy smell and makes the fish less likely to break in the cooking process.

served it with preserved green chilli from Jess =)