Crispy Noodles with Seafood

This is one of e first few dishes that i've try out.
and... with my 1st attempt, i managed to wow darling with it. =)

I've classified this dish as a simple and easy recipe.

Unfolding of e recipe:

1 piece egg noodles
1/2 tbsp chopped garlic
5 prawns
5 slices fish fillet
50g sotong (sliced)
1 tbsp black mushrooms (shredded)
1 tbsp carrot (sliced)
Cai-xin (cut into sections)
1 egg

Sauce
500ml stock
pinch of pepper
1/2 tsp light soy sauce
1 tsp oyster sauce
1/4 tsp salt

Thickening Glaze
3 tbsps cornflour
4 tbsps water
*mix well

Method
1. Deep fry e egg noodles in warm oil till golden brown and crispy. Drain and arrange on a plate.
2. Fry chopped garlic in 1 tbsp of oil until fragrant. Add the sauce. Bring to the boil. Put in the mushrooms, carrot, prawns, fish fillet, sotong and cai-xin.
3. Bring to the boil again. Add thickening glaze. Stir well. Add egg and stir well. Then pour over a bed of crispy noodles on a plate. Serve.

*oh-ya pls ignore e plate of sweet 'n' sour meat ball. =P