Ophe passed me some of her wrapped wonton that she'd made and it was so yummy. So i gotta this recipe from her.
Unfolding of Ophe's wonton recipe:
Ingredients
250g Prawns
4 Dried Chinese Mushrooms
250g Minced Pork
1 teaspoon salt
1 tablespoon soy sauce
1 teaspoon sesame oil
2 spring onions, finely chopped
1 teaspoon grated fresh ginger
2 tablespoons finely slice water chestnuts
1 X 250g (8oz) packet wanton wrappers
Method
1. Peel, devein and finely chop the prawns
2. Cover the mushrooms with hot water and soak them for 20mins, drain and squeeze to remove excess liquid, remove stems and chopped the caps finely
3. Thoroughly combine the prawn meat, mushrooms, pork, salt, soy sauce and sesame oil, spring onion, ginger, and water chestnuts
4. Work with one wanton at a time, keeping the remainder covered with a clean, damp tea towel to stop them from drying out
5. Moisten the edges with, fold it into half diagonally and bring the 2 points together
6. Place the won tons on a dusted plate with flour to prevent sticking
Note: Wanton can be prepared 1day ahead , stored and covered in the refrigerator. Wrap any leftover sheets in clingwrap and freeze.
Cook it in soup or deep fried
served it as soup wonton mee or as fried wonton mee
No comments:
Post a Comment