Garlic and Parsley Mashed Potatoes

Servings: Makes 2 servings

Unfolding of the recipe

Ingredients
3 small potatoes
2 tsp butter
2 tsp mayonnaise
1/4 cup milk
1 clove garlic, finely chopped
parsley flakes, desire amount
salt and pepper

Method
1. Peel and quarter potatoes, then cover with salted cold water by 1 inch in a 4-quart saucepan and simmer until tender, 20 to 25 minutes.

2. Drain potatoes and back into saucepan or in a bowl, mash it with a fork or spoon.

3. Add butter, milk, mayonnaise, chopped garlic and parsley flakes.

4. Salt and pepper to taste. Serve.

Cook's note:
Mashed potatoes can be made 1 day ahead and reheated (preferably in a microwave).