Deep-fry Drumettes & Winglets with Coconut Milk

Having some leftover coconut milk in the fridge?
Don't waste it, used it to marinate chicken drumettes and winglets and turn it into a yummy crispy deep fried chicken dish.

All you need ingredients:

Chicken drumettes and winglets (your desire quantity)
coconut milk
some ginger juice
salt and pepper
oil for deep-frying

Method
1. Wash chicken drumettes and winglets and drain.

2. In a bowl season the drumettes & winglets with salt and pepper. Add in the coconut milk and marinate it for 1/2hr (or longer).

3. Deep-fry the drumettes & winglets to golden brown and drain.

4. Sprinkle fried drumettes & winglets with more salt and pepper. Serve hot.