Banana Muffin

Craving for some moist banana muffin?

Here the unfolding of the recipe

Ingredients

4 mashed bananas (small-medium ripe bananas)

1/3 cup sugar

2 eggs

1/8 cup veg oil

1/2 cup unsalted butter

1 1/2 cup flour

1 tsp baking soda

1 tsp baking powder

a little pinch salt

Method

1. Pre-heat the oven at 350 degree Fahrenheit (175 degree Celsius).

2. Line the muffin cups with paper baking cups in non-stick pan and set aside.

3. In small bowl mix together flour, baking soda/ powder and a pinch of salt (dry mixture).

4. In a big bowl cream butter and sugar. Add eggs, mashed bananas and veg oil (wet mixture).

5. Fold in the dry mixture to the wet mixture. Mix only to combine, and not too much. (else the outcome of the muffin/cake will be hard)

6. Scrape the batter into the prepared pan. Each cup to 2/3 level full.

7. Ready and pop them into the oven for 30min for muffins.

8. Remove from oven and cool it.

Note: For testing use a toothpick. Pierce toothpicks into the muffin if it comes out clean without sticking. It means muffin is done.

Bingo there you got it, you homemade banana muffins.

Chocolate Chips Cookies

Drop Cookies

Prep: 1omins. Bake: 12mins. per batch Yield: 18 midsize cookies

Unfolding of the recipe

Ingredients

1/2 cup butter, softened
1/2 cup packed light brown sugar
1/4 cup sugar
1 eggs
1/2 tps vanilla extract
1 1/8 cups all-purpose flour
1/2 tps baking soda
1/2 tps salt
1/2 cup semisweet chocolate chips (more if you like)
1/4 cup chopped pecans (optional)

Method

1. In a large mixing bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and nuts (dough will be slightly sticky)

2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350F for 10-12mins or until lightly browned. Remove to wire racks to cool.

Darling loves it!