Savoury Steamed Rice Dumplings

Unfolding of the recipe

Ingredients

Filling

100g chinese dried radish (rinsed)

15g chopped garlic

4 tbsps cooking oil

1/4 tbsps sugar (or season according to your taste)

sesame seed (optional)

Dumpling

150g rice flour

1/2 tbsps caltrop starch

375ml water

1/4 tsp salt

Method

Filling

1. Heat oil. Put in the chinese dried radish and simmer for 40mins over low heat.

2. Add chopped garlic. Stir well and simmer till fragrant. Add sugar and stir well. Turn off the heat.

Dumpling

1. Bring some water with salt briefly. Turn off the heat.

2. Add rice flour and caltrop starch. Stir well. Pour the mixture into a mould. Steam for 15 to 20mins.

To serve

Place the filling on the dumplings. Serve and with sambal (optional)

Above serve 2 people.