Popiah Filling

Unfolding of the recipe

Ingredients

Filling
1 tbsp chopped garlic
50g shredded carrot
50g shredded bamboo shoot (don't have bamboo shoot, substitute it with more yam bean)
50g shredded black mushrooms
50g dried shrimps (soak for 10min and drain)
100g minced pork
100g shredded yam bean

Filling seasoning
2 tbsps water
2 tsps sesame oil
1/2 tsp cornflour
1/2 tsp sugar, 1 tsp salt (according to your taste)
pinch of pepper

Method

Filling
1. Stir fry chopped garlic in 2 tbsps of oil till fragrant. Add fried shrimps and stir fry till fragrant. Add minced pork and stir well.

2. Add in yam beans, bamboo shoot, mushrooms and carrot. Stir well. Add seasoning and stir further.

3. Set it aside and cool.

Wrapped it with spring roll pastry (you could get it from any chinese supermarket), deep fry it and turns it into fried spring rolls aka fried popiah.