Steamed Pork Cake with Rice

If you have some minced pork in e fridge and wondering what to cook with it?

Here a minced pork recipe to share!

Is my 1st time giving this recipe a try, is simple and yummy. Darling loves it!

Gotta e recipe from this link. Enjoy!

Unfolding of e recipe

Ingredients for pork cake
minced pork 250g
chinese winter mushrooms (dice)
chinese dried shrimps (finely chopped) (for me, i use fresh prawn)
water chesnuts (dice) (no water chesnuts? in my case, i substitute it with chinese prevesed vege.)

1 chilli padi (finely chopped)

salted black bean (optional)

seasoning
2 tsp light soy sauce
1 tsp tbsp cornflour
1 tsp cooking wine
1 tsp sugar
1 tsp oil

little bit of white pepper, sesame oil and water

Methods
1. combine minced pork, winter mushrooms, dried shrimps, water chestnuts and seasoning.

2. scoop the desire amount of cooked rice in a bowl or claypot.

3. pat the mixture minced pork over the rice, and sprinkle the salted black bean.
4. steam over high heat for 12 minutes or until pork is cooked.

5. garnish with cut spring onion and chopped chilli padi.

Serve 2pax.

If you are using a bowl to steam, cover e bowl with aluminum foil.

Enjoy!