Minced Pork Dish

I personally like this dish alot.
Is yummy and versatile, not to mention super easy to prepare and cook.

Unfolding of e recipe

Ingredient
250g minced pork
1 chinese mushroom (dice)
1 tsp of ginger (finely chopped)
1 tsp of garlic (finely chopped)
1 tsp preserved vege.
1 chilli padi (finely chopped)
1 star aniseed

Seasoning (A)
2 tbsps light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp shaoxing wine
1 tbsp sweet rice wine
14 tbsps of water (or e water that used to soak e mushroom.)


Method
1. Fry ginger, garlic and star aniseed with 1 tbsp of oil and 1 tbsp of sesame oil.
2. Add minced pork. Stir fry for awhile. Add shaoxing wine. Stir in e remaining seasoning. Bring to the boil.
3. garnish with chopped spring onion (optional)
4. Serve hot.

serve with white rice

or

as minced pork noodle