Semi-homemade Egg Sambal

Unfolding of the recipe

Ingredients

2 eggs
6 tbsps sambal chilli paste from bottle
1/2 cup coconut milk
2 - 3 tbsps tamarind (assam) juice
salt and sugar to taste (if needed)
2 tbsps oil

Method

1. Hard boil the eggs and shell them.
2. Cut eggs into halves and arrange neatly in a serving dish.
3. Prepare the sambal chilli paste, coconut milk and assam juice.
4. Heat the oil and fry the chilli paste for 2 to 3 mins.
5. Add the coconut milk, assam juice and season to taste.
6. When the sambal is slightly thick, pour over the eggs and serve.