Mee Rebus

Mee rebus aka Malay noodle.

Ingrediants
Yellow noodles
Bean sprouts
Hard boiled egg
Diced deep fried beancurd
Chopped spring onion
Chopped celery
Deep fried sliced shallot
Sliced green chili (optional)

Sauce
2litres water
400g cooked mashed sweet potatoes
80g chopped dried shrimps
100g chopped shallot
100g chopped garlic
30g chopped turmeric
20g chopped galangal
2 stalks lemongrass (chopped)
4 tbsps ground bean paste
2 tbsps roasted peanuts (crushed)

Seasoning
1 1/2 tsps salt
4 tbsps sugar
1 tps dark soya sauce

Thickening
3 tbsps plain flour
4 tbsps water
*mix well

Method
1. Heat some oil. Fry dried shrimps, shallot, garlic, turmeric, galangal, lemongrass and bean paste till fragrant. Add water and bring to the boil. Add mashed sweet potato.

2. Put in crushed roasted peanuts. Add in seasoning. Stir in thickening glaze. This is the sauce.

3. Cook the noodles and bean sprouts in water. Drain. Put into a bowl. Pour in some sauce from step (2) and top with egg, beancurd, shallots, spring onion, celery and green chilli (red chilli), prawn (optional). Serve.