Minced Pork Dish

I personally like this dish alot.
Is yummy and versatile, not to mention super easy to prepare and cook.

Unfolding of e recipe

Ingredient
250g minced pork
1 chinese mushroom (dice)
1 tsp of ginger (finely chopped)
1 tsp of garlic (finely chopped)
1 tsp preserved vege.
1 chilli padi (finely chopped)
1 star aniseed

Seasoning (A)
2 tbsps light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp shaoxing wine
1 tbsp sweet rice wine
14 tbsps of water (or e water that used to soak e mushroom.)


Method
1. Fry ginger, garlic and star aniseed with 1 tbsp of oil and 1 tbsp of sesame oil.
2. Add minced pork. Stir fry for awhile. Add shaoxing wine. Stir in e remaining seasoning. Bring to the boil.
3. garnish with chopped spring onion (optional)
4. Serve hot.

serve with white rice

or

as minced pork noodle

Steamed Pork Cake with Rice

If you have some minced pork in e fridge and wondering what to cook with it?

Here a minced pork recipe to share!

Is my 1st time giving this recipe a try, is simple and yummy. Darling loves it!

Gotta e recipe from this link. Enjoy!

Unfolding of e recipe

Ingredients for pork cake
minced pork 250g
chinese winter mushrooms (dice)
chinese dried shrimps (finely chopped) (for me, i use fresh prawn)
water chesnuts (dice) (no water chesnuts? in my case, i substitute it with chinese prevesed vege.)

1 chilli padi (finely chopped)

salted black bean (optional)

seasoning
2 tsp light soy sauce
1 tsp tbsp cornflour
1 tsp cooking wine
1 tsp sugar
1 tsp oil

little bit of white pepper, sesame oil and water

Methods
1. combine minced pork, winter mushrooms, dried shrimps, water chestnuts and seasoning.

2. scoop the desire amount of cooked rice in a bowl or claypot.

3. pat the mixture minced pork over the rice, and sprinkle the salted black bean.
4. steam over high heat for 12 minutes or until pork is cooked.

5. garnish with cut spring onion and chopped chilli padi.

Serve 2pax.

If you are using a bowl to steam, cover e bowl with aluminum foil.

Enjoy!

Garlic Parmesan Drumettes & Winglets

Inspired by e garlic parmesan wings from Wingstop, i give it a try!

This dish is super duper easy and yet yummy,
just a little mess from deep frying action.

Unfolding of e recipe:

10 Drumettes
10 Winglets
(washed and patted dry)

Seasoning
Powder garlic
Powder parmesan cheese

Salt

Pepper

.

Method

1. Heat e oil. Fry e chicken drumettes & winglets until golden brown.

2. Sprinkle with salt & pepper, powder garlic and powder parmesan cheese.

.

*Walla*

3. and serve hot.

.

.

Yum yum...

Darling loves this dish alot!